Presentation/Lecture | 2020
How has the corona pandemic and the interventions to control the pandemic affected the poor and those of risk of falling into extreme poverty? Magnus Hatlebakk discussed available evidence on the effects of the pandemic on the income opportunities of the poor and their access to food. Focus was on the extreme poor in rural and urban areas, and the availability of information on their living conditions during the pandemic. How are labor markets, the informal sector, food production and food distribution affected? And what interventions may help the situation? Mobility restrictions, cash transfers, food distribution, agricultural extension services, hand washing, mobile health clinics?
CMI Report | May 2023
Examining poverty and food insecurity in the context of long-term social-ecological changes in Kabul, Afghanistan
Yograj Gautam, Anwesha Dutta, Patrick Jantz, Alark Saxena, Antonio De Lauri
Journal Article | May 2023
Sand urbanism in Bangladesh transitions of sand extraction and trade in Dhaka-Narayanganj
Bert Suykens and Mohammad Atique Rahman
The Extractive Industries and Society
CMI Brief | May 2023
Moving Uganda’s national development planning to the grassroots: What’s in it for youth?
Gerald Karyeija, Ragnhild Muriaas